Iran, the cradle of saffron in the world and the cradle of saffron in Iran; South Khorasan province. Over time, farmers with an annual production of about 500 tons of saffron have been effective in the survival and value of this precious and widely used product in human life. With the change in life and the growth of technology in the 21st century, modern technology and processing in this product is essential.

Mr. Majid Kaviani, a graduate student in the field of e-commerce, has realized this need well and with production, processing, sorting and proper packaging has been able to achieve successful and bulky exports in addition to customer orientation around the world. And give confidence to the buyers and consumers of saffron.

Currently, Kaviani saffron is exported to 19 countries, including the countries of the Persian Gulf, East Asia, Europe, the United States and Australia.

Kaviani saffron with beautiful packaging and providing the best quality saffron has caused satisfaction, loyalty and stability of its customers.